Blogs
Not every University of Dayton student has a sandwich named after him. But not every student is Bader Almuntafkey, a personable cook at Passports restaurant in Virginia W. Kettering Residence Hall. He juggles studying mechanical and aerospace engineering with creating chicken shawarma, kebabs and his signature Arabic burger so tasty that students line up for it after he spreads the word on social media.
The University of Dayton is expanding the reach of its annual “Global Voices” symposium to make the three-day global engagement forum more inclusive of the greater Dayton community.
The aroma of chicken shawarma and spicy aloo gobi wafted through the Kennedy Union Ballroom as I entered to offer a personal welcome to new international students.
