Recent Posts
Showing results for: Campus and Community
6.28.2024
Sustainable living a definite possibility during a heat
wave
The month of June brought a large heat wave, not only across Ohio, but most of the United States and the world. Along with the high temperatures, the air quality was fairly poor.
Campus and Community
6.25.2024
University of Dayton, partners receive grant for community reading
project
UD will lead a community reading project that aims to inspire meaningful conversations, elevate voices and build stronger connections.
6.24.2024
A New
Day
Meg Carlson set the joyous vibe for the grand opening and blessing of the Roger Glass Center for the Arts with her jazzy rendition of “Feeling Good” from the Broadway hit, Roar of the Greasepaint — The Smell of the Crowd.
6.21.2024
Radio
Flyers
Dan Covey ’77 had his ears on campus long before he attended his first class. Growing up in the Dayton area, he was a big fan of WVUD, the commercial radio station run by UD students making waves at the time with their progressive rock format.
6.18.2024
Dan Ratterman
’15
While a student at UD, Dan Ratterman ’15 had a side hustle. Ratterman now is the chief operating officer at Shady Rays and the company employs more than 100 people and often ships more than 10,000 orders a day.
6.17.2024
‘Tidings’ Earns National Public Relations
Award
Inaugural issue of newsletter receives top honor from the American Library Association.
6.12.2024
Celebrating Jill Talley’s 40 years in the Honors
Program
After an incredible 40 years of service to the University Honors Program (UHP), Jill Talley will be retiring from the University of Dayton at the end of June.
6.12.2024
Rethinking recycling after a trip to
Cincinnati
The Hanley Sustainability Institute Summer Fellows recently visited the Cincinnati Recycling and Reuse Hub to volunteer and take a tour.
6.11.2024
Leadership, Friendship, Service: Alpha Phi Omega’s
Story
Take a look back at the university's first coed service fraternity.
Campus and Community
6.10.2024
Addressing food insecurity in Dayton one meal at a
time
In Dayton, food deserts exist largely as a result of redlining and disinvestment in predominantly Black neighborhoods.