Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists
A roundtable discussion that included leading culinary artists in the greater Dayton region, moderated by Alexis Larsen, dining critic for the Dayton Business Journal. Featured participants included Liz Valenti of Wheat Penny, Chef Dane Shipp of Culture, Justin Simmons and Kathleen Roll of Tony & Pete's and Angie Hsu and Mata Mazursky of Mazu Eats.
Growing and Giving: Food, Access and Justice in the Dayton Region
A panel discussion that brought together folks to talk about stories of food growing and distribution to share stories of food, joy and access. Te'Jal Cartwright moderated a panel with Amaha Sellassie from Gem City Market, Patty Allen of Ohio's BIPOC Food & Farming Network, Dabriah Rice of 6888 Kitchen Incubator, and Mark Willis of the Hall Hunger Initiative.
Keynote Address
Keynote address by James Beard and Jewish Book Award winner, our culinary historian in residence, Michael Twitty on the history, myths, and controversies surrounding Southern Food, race and identity.
Dayton Opera: Lee Hoiby's Bon Appetit (1981) and Shawn Okpebholo's The Cook Off (2023)
A pair of operas about food by Dayton Opera: Lee Hoiby's Bon Appetit (1981) and Shawn Okpebholo's The Cook Off (2023).