The National Weather Service has issued a cold weather advisory until noon Saturday for wind chills as low as nine below zero. As cold weather persists, the University wants to remind our community about tips for protecting yourself, your residences and your property, plus dealing with winter weather. These will be posted on UD's emergency preparedness and response page, along with updates on weather alerts, event cancellations and building closures.

Progressing Sustainability

The Hanley Sustainability Institute works with the University and Dayton community to make progress toward our goal of a more sustainable campus and community, and becoming a leader in sustainability education and research.

HSI also provides opportunities for students to gain real-world experience and participate in faculty-mentored research.



Why Sustainability?

The Hanley Sustainability Institute and its sustainability program provide students with a broad base of skills in the emerging field of sustainability. Students studying in sustainability learn how to work across disciplines to identify and solve sustainability problems.

Experiential Learning

Students from across UD are involved in sustainability efforts through the Hanley Sustainability Institute and its Sustainability program. Courses, student-run programs and faculty-mentored research allow students to gain experience in real-world situations.


Sustainability
2.6.2026
divider

Changing UD’s Clothing Culture Through Accessibility and Engagement link-arrow link-arrow

The Clothing Swap initiative reduces textile waste and gives gently-used, unwanted clothing items a second life, while providing students an opportunity to donate their clothes and refresh their wardrobes at no cost.
Sustainability
12.16.2025
divider

Sustainability Reports link-arrow link-arrow

An HSI student leader connected with a UD alumna to learn the intricacies of sustainability reporting.
Sustainability
12.11.2025
divider

Plastic Alternatives: Applying Zero Waste Experience link-arrow link-arrow

A biochemistry major explores alternatives to single-use plastic silverware on campus.