At the University of Dayton, our graduate programs in dietetics and nutrition are rooted in a mission to provide an interdisciplinary graduate degree in dietetics and nutrition in order to develop proficient and professional entry-level dietitian nutritionists who practice in diverse settings and are leaders in their field. Grounded in the Catholic and Marianist tradition, we prepare graduates who lead with integrity, compassion and a deep respect for the dignity of all people.
Our vision is to develop competent, service-minded, and socially responsible nutrition professionals who integrate evidence-based practice with a strong foundation in community engagement, leadership and interdisciplinary collaboration.
Whether you're just beginning your path to become an RDN or building on existing academic credentials, the University of Dayton offers ACEND-accredited pathways that combine rigorous graduate study, supervised practice and a values-driven learning environment — all in partnership with the ACEND accredited Premier Health Dietetic Internship.
Program Highlights
- Premier Health Dietetic Internship Partnership — Integrated ACEND accredited supervised practice experiences with a leading regional healthcare system.
- Mission-Driven Education — Rooted in Marianist values of community, justice, and service to others.
- Integrative and Interdisciplinary Environment — Work and learn in diverse practice settings to identify and address complex multifaceted nutrition issues.
- Holistic Teaching — You will benefit from small class sizes, personalized learning and faculty-student mentoring.
- Evidence-Based Practice — You will be at the forefront of learning and development, by engaging in evidenced-based practice and research projects, integral to the development of professionalism and leadership in patient care.
Visit the Catalog to view additional details about dietetics, including degree requirements and course descriptions.