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Food4Flyers Food Pantry

Food4Flyers Food Pantry

In an effort to reduce food insecurity among students in the UD Community, The Brook Center and The Dean of Students office has collaborated on the creation of the Food4Flyers Food Pantry.

Located in The Brook Center at ArtStreet, the Food4Flyers Food Pantry is available during the following times throughout the summer:

  • Tuesdays: 9-11am
  • Fridays 2-4pm
  • By appointments - Please email the Brook Center

We carry basic life needs for the University Community including but not limited to:

  • Items that are vegan, dairy free, gluten free, nut free, Halal, or Kosher 
  • Ramen noodles 
  • Dry pasta
  • Pasta sauce
  • Peanut butter & almond butter
  • Jelly
  • Macaroni and cheese (bowls and boxes)
  • Granola bars/breakfast bars
  • Canned fruits
  • Canned vegetables
  • Canned meats
  • Tuna (packets & cans)
  • Breakfast cereal (mini bowls and regular size)
  • Shelf-stable single-serve meals & microwaveable meals
  • Seasonings
  • Cooking oil
  • Condiments (mustard, mayo, ketchup, hot sauce, soy sauce, etc.)
  • Plain white and brown rice (single serving and regular)
  • Oatmeal (cups and regular)
  • Canned soups, raviolis, chilis, etc.
  • Fruit & applesauce cups
  • Jello
  • Snack items (crackers, pretzels, Pringles, popcorn, chips, nuts, etc.)
  • Shelf-stable milks (almond, coconut, etc. that don’t need to be refrigerated)
  • Coffee
  • Tea
  • Seasonal items (canned pumpkin, Thanksgiving/Christmas foods and treats, etc)
  • Menstrual products
  • Personal Hygiene Products

If you or a student you know is facing food insecurity, please reach out to: 

Paul Schweickart, Assistant Dean of Students for Advocacy and Intervention 

206 Gosiger Hall 



Kristen Keen, Assistant Dean of Students and Director of The Brook Center 





The Brook Center