Take comfort in cake

If you need to celebrate because you made it through today, have some cake. Here, in a VWK kitchen, Audra Tabb, a VWK Dining Services worker, frosts a chocolate cake with vanilla butter cream frosting. Then she sprinkles some colorful sugar crystals on it. Soon the cake will be plated as a dessert option, or for anyone needing a small creative reward after dinner. Audra said she sometimes feels like a food artist. 2-6-17 by Larry Burgess