See UD's plans to return to teaching, learning and research on campus this fall with measures in place to promote safety and lessen the risk of COVID-19 spread.

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Standard Plan

The Standard Plan provides breakfast, lunch and dinner, (7) days a week, with set meal plan hours and spending allowances as noted below.  The plan resets every day and any unused meals are forfeited. On average, this plan provides 348 meals per academic year, assuming the student is on campus every day of the semester.

This plan includes $150 *($500 for the 20-21 Fall term) bonus debit dollars that can be used to cover meals exceeding the allowance or to purchase an item when you do not want to use an entire meal.  Bonus debit dollars expire at the end of each semester and are not eligible for roll over to the next semester.

 

The Standard Plan may be used at all Dining Services locations:

  • Au Bon Pain (Kennedy Union; 1st Floor)
  • Kennedy Union Crossing ('Que, Spice, Toss)
  • Marycrest Dining
  • Virginia W. Kettering Hall (Passports and The Grainary)
  • The Emporium (Marianist Hall)
  • Brown Street Bistro (Fitz Hall; 5th Floor)
  • Riverview Cafe' (Daniel J. Curran Place)
  • Rudy on the Run (Food truck; Humanities Plaza)
  • Stuart's Landing (Stuart Hall)
  • The Galley (Kennedy Union; ground floor)
  • The Chill (RecPlex)

*All locations are a'la carte; and all locations are cashless.

Meal Periods and Allowances
  • Breakfast; 7am-10:55am; $6.00
  • Lunch; 11am-4:5pm; $8.00
  • Dinner; 5pm-Closing; $9.00

*Only one meal may be used during each meal period.

Meal Plan Comparison Table

CONTACT

Dining Services

Powerhouse
300 College Park
Dayton, Ohio 45469 - 0404
937-229-2441
Email