Is nationally recognized. For seven consecutive years, the National Association of College and University Food Services (NACUFS) has awarded the University of Dayton Dining Services.
A dining operation that proudly supports efforts to reduce, reuse and recycle. UD Dining Services uses compostable materials as well as recycles bottles, cans and cardboard. UD Dining Services employees are trained to sort food waste, recyclables and compostables to ensure accurate disposal.
Proudly supports the institution's commitment to healthy living, serving a variety of locally grown and sourced as well as fair trade products.
