Catering Services
The University of Dayton
Catering Services is located at 1700 South Patterson Boulevard on the ground floor of Daniel J. Curran Place (Main campus location, second floor of Kennedy Union). Our team is comprised of full time chefs, full/part time staff and students.
Whether an executive luncheon, department meeting or elaborate reception, Catering Services is committed to creating an experience that radiates excellence. We strive to provide exceptional value to our customers through quality food and services.
We are sustainability- minded
Eco-conscious Practices
We are proud to take part in reducing our impact on the environment in various ways:
- Partner with one of UD's student organizations, Food Recovery Network (FRN); most leftover foods are donated to St. Vincent de Paul or other area charitible organizations
- Nearly all carry out packaging is compostable
- Participate in zero-waste events and recycle
- Pre-consumer food waste is composted on site
- Offer a variety of vegan and vegetarian menu items
- Partner with Ginny's Garden, using campus produce in food preparation
- Use battery-operated carts for food transport across campus
- Log food waste
- Partner with local vendors on food purchases