_{Room Number: M1555
Dimensions: n/a
Square Feet: 6000
Capacity: 350 (decreases with added equipment such as stages, etc.)
Amenities: banquet tables, chairs, podium, piano, patio access, scenic views}

_{*access to outside green spaces is prohibited. All outside activities must stay on cement/paved areas *access to outside green spaces is prohibited. All outside activities must stay on cement/paved areas*access to outside green spaces is prohibited. All outside activities must stay on cement/paved areas*access to outside green spaces is prohibited. All outside activities must stay on cement/paved areas}

_{Room Number: S1050
Dimensions: 50'x50'
Square Feet: 2356
Capacity: 100
Amenities: audio, projector, screen, HDMI hookup, built-in stage, classroom tables, chairs, podium}

_{Room Number: M1400
Dimensions: n/a
Square Feet: 4930
Capacity: 140
Amenities: banquet tables, chairs, podium}

_{Room Number: N1650
Dimensions: 133' x 49'
Square Feet: 6600
Capacity: 275 (decreases with added equipment such as stages, etc.)
Amenities: audio, projector, screen, HDMI hookup, classroom and banquet tables, chairs, podium, adjoining dining room, adjoining conference room, coat closet}

_{Room Number: N1840
Dimensions: n/a
Square Feet: 5811
Capacity: 175
Amenities: projector, HDMI hookup, classroom and banquet tables, chairs, podium}

"The most beautiful thing that evening was, of course, the bride. A close second is the scenery, particularly the outside walkway. The trees were adorned with flowers at the bottom, the benches and stonework were meticulously kept, and the water around what can only be described as a little island was such a subtle, fantastic touch. Inside, the focus was much more on the people and refreshments. We didn't get a formal dinner, but we did get some of the finest hors d'oeuvres I've ever had. Chef Scott and the leadership team kept strong communication with us the entire time and prepared everything perfectly. The layout was organized according to what we as a group, not just the Curran leadership, thought would be best according to what we were trying to put together. The staff overseeing the event were also absolutely wonderful. We ran into a difficulty with the gate being closed, but, because I was given a way to contact not only the groundskeeper, but also the head of security, we were welcomed and ready within five minutes of recognizing the issue. We were able to input our decorations onto the table, we had an emcee able to use the equipment within Curran Place to put on music and lighting, and the support staff of the event ensured we never wanted for anything.
In summary, when making decisions regarding our wedding, I made the decisions I did based on doing right by my bride. While this decision was a group decision by myself and my wife, I can firmly say Curran Place did right by my bride, myself, and our friends and family. It was and almost certainly will be forever our favorite wedding we've ever attended and we wouldn't have changed a single thing."  

Zach Smith, Groom

"Thank you for your incredible partnership and contribution to the 2024 Propel Ohio program. Working with all of you was an amazing experience and we are very grateful for the time and effort everyone contributed to make this event successful. As the only two-time Propel Ohio hosts, UD exceeds every expectation and continues to set the bar for partner schools. Thank you again for all your work on this program!" 

Emma Speyer
Central Ohio Regional Representative
U.S. Senator Sherrod Brown                                                                             

_{event space: Meyer Room}

• A Short Term Lease Agreement and Certificate of Insurance are required (provided upon booking)
• All food and beverage service must be provided by UD Catering Services; requests must be made two weeks or ten business days prior to the event date (catering amenities: black or white linen table cloths/linen napkins, glass and china, serviceware)

Facility Compliance

Preferred Vendors

Linen Napkin Colors 

Parking Lot Map

First Floor Map

First Floor Evacuation Plan