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University of Dayton Food and Culture Festival - Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists

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5:30 PM to 6:30 PM ET In Person Roger Glass Center for the Arts Concert Hall

A roundtable discussion with leading culinary artists in the greater Dayton region, moderated  Alexis Larsen, dining critic for the Dayton Business Journal. Featured participants include Liz Valenti of Wheat Penny, Chef Dane Shipp of Culture, Justin Simmons and Kathleen Roll of Tony & Pete's and Angie Hsu and Mata Mazursky of Mazu Eats.    This event is free and open to the public.  No tickets are required.

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Calendar 2026-02-02T17:30:00 2026-02-02T18:30:00 America/New_York University of Dayton Food and Culture Festival - Serving Plates and Serving Stories: A Conversation with Dayton Culinary Artists A roundtable discussion with leading culinary artists in the greater Dayton region, moderated  Alexis Larsen, dining critic for the Dayton Business Journal. Featured participants include Liz Valenti of Wheat Penny, Chef Dane Shipp of Culture, Justin Simmons and Kathleen Roll of Tony & Pete's and Angie Hsu and Mata Mazursky of Mazu Eats.    This event is free and open to the public.  No tickets are required. Roger Glass Center for the Arts Concert Hall

This program is made possible in part by a Special Projects Grant administered by Culture Works and funded by Montgomery County.

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