Blogs
The fourth annual art auction, can drive and multi-media exhibition to benefit the Gem City Market is from 6 to 9 p.m Friday, Dec. 6 at the Index Project Space, 1001 E. Second St., Suite 1000 in Dayton. The University of Dayton student-organized event is titled: Dinner in the Desert Kitchen IV: No Space like Home. Hanley Sustainability Institute (HSI), Gem City Market and Welcome Dayton are sponsoring the free, public event.
An unexpected injury turned this soccer hopeful into a power for good.
The University of Dayton School of Engineering donated more than 50 pieces of lab equipment for students attending Marianist schools in Togo, Africa, this summer.
Dick Davis ’72 began preaching the value of real-world experiences for undergraduate students ages before “experiential learning” became hot. And what a payoff.
Food equity is the main topic at the 9th Annual Montgomery County Food Summit from 8 a.m. until noon on Wednesday, Nov. 20, in the Building 12 Great Hall at Sinclair Community College. Participant registration and exhibitor registration is free, but required by Wednesday, Nov. 6.
John, Shirley, and Chuck Berry didn’t graduate from the University of Dayton, but sometimes friends become a part of the family. They’ve just committed $5 million to create the new Berry Family Scholarship Program for honors students, the latest in a long line of generous gifts. What inspires them to support our students and programs with such joyous generosity?
Co-op Dayton brands itself as the non-profit incubator for worker- and community-owned cooperative businesses that build a more resilient, inclusive economy in Dayton. The group, which supports the Gem City Market, is a community partner of the Hanley Sustainability Institute and other sustainability efforts at the University of Dayton.
For George Hanley ’77 and Amanda Hanley, the return on their investment in sustainability at the University of Dayton has been worth every penny. Thursday, Sept. 19, marks the fifth anniversary since their $12.5 million gift formed the Hanley Sustainability Institute and refueled ongoing sustainability initiatives and academic programs.
If there’s an art in "paying it forward," Bill and Margie Klesse have perfected it.