Now serving our planet.

Our work toward a more sustainable world crosses disciplines, programs and divisions. Facilities are greener. Dining services runs what is thought to be the largest food-scrap composting program in the nation. And, in partnership with three other area institutions, we now offer the state's first master's degree in clean and renewable energy.    

We understand sustainable practices and their important to all of our lives. At the University of Dayton, any major can earn a minor in sustainability, energy and the environment.

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